It's pickled roasted red peppers! I'm really glad that last Sunday was fair, so I took advantage of the good weather and the (now very rare) free time to do some cooking, and take some decent pictures of course. Not that cooking is a rarity. Actually, cooking all of my meals is mandatory for survival, haha. I used to fret about dinner everyday after I come home, but now I plan my meals, cook only one or two days a week, and eat reheated leftovers for the rest. Yay!
Right then, carry on- for those of you who like your food porn with a twist of BDSM:
Can you hear those hot babes scream? Yea? Can ya? Well, I could... or it was the smoke alarm going off.
I swear to god this picture looks like a profile of smoked salmon. That creeped the hell outta me.
And in we go to the cauldron.
Along with some Fleur de sel.
Dump in the acid to get rid of the bodies. Mmmm... bodies with garlic, rosemary, oregano, dried hot chili peppers, and demerara sugar.
Let them sit for two days (that's today!! Hooray!)
It's a delicious keeper :)
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